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Anne Sherod and Valerie Scheidt

Anne Sherod and Valerie Scheidt

Anne Sherod is a Director of Food Safety with The Acheson Group.  With her 14 years of experience in food and dietary supplement manufacturing, Anne has led successful teams in the areas of Food Safety, Quality and Regulatory compliance in manufacturing, for both corporate and retail settings. Specific areas of focus include prevention and preparedness like HACCP, current good manufacturing practices, food and dietary supplement labeling, GRAS notifications, new dietary ingredient approvals and product recalls. Read More


Valerie Scheidt is a Director of Food Safety with The Acheson Group.  She possesses over a decade of Quality Management and Food Safety experience while holding Quality Assurance/Quality Control management positions in pharmaceutical, dietary supplement, retail markets, and food manufacturing.

Valerie’s prior roles focused primarily upon brand protection through the implementation of risk-control strategies and programs such as: vendor qualification, supplier audits, product traceability, recall, and food defense. She led business sustainability efforts through the creation of product specifications and standardization of robust training programs to promote employee retention and improve operational efficiency. Her experience focuses on helping firms remediate gaps through the development and implementation of Quality and Operational SOPs and successfully prepare business for GFSI certification. Read More

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