My name is Douglas C. Moyer, but people call me Douglas C. Moyer. Here is my homepage: . I live in United States and work as an PhD, CPP at

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Douglas C. Moyer - Food Safety Training Expert

Douglas C. Moyer - PhD, CPP


Dr. Moyer is an Assistant Professor in Michigan State University’s Program In Public Health (College of Human Medicine) since 2009. He teaches and develops online graduate-level courses including Public Health Administration and the Public Health Risks from Counterfeit Pharmaceuticals. These courses are also core requirements for the program's various Graduate Certificates.


Dr. Moyer is an Adjunct Assistant Professor with MSU’s Online Masters of Science in Food Safety (College of Veterinary Medicine). He teaches and develops content for graduate-level on-line courses. These core and elective courses are available to Master’s students and lifelong students pursuing a Certificate in Food Safety.


Dr. Moyer also conducts researcher with MSU's Food Fraud Initiative and the center for Anti-Counterfeit and Product Protection (School of Criminal Justice).


Prior to returning to academia, Dr. Moyer worked in various positions at the Ford Motor Company for 25 years. He was the Global Packaging Engineering Manager at the Ford Customer Service Division for the last ten years of his career. He is also the founder and owner of Pack Edge LLC, a packaging management consulting company. Based on his academic and work experience, Dr. Moyer is a Certified Packaging Professional (CPP).


Dr. Moyer's research is published in several scholarly journals and he routinely contributes to various trade publications. He frequently presents at professional and academic conferences on topics including the various types of product frauds, risk awareness, assessment, and mitigation.


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